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A new chapter is beginning at Bay Books, every third Thursday at 6:00. Our Bay Books Silent Reading Club will begin at 6:00 PM Thursday, May 21st, with a time of socializing, sharing what we’re reading, pouring a cup of tea or perhaps a glass of wine from a bottle that someone brought to share, and then settling in for silent reading from 6:30 to 7:30. 7:30- 8:00 it’s more time to socialize and share other things you might be reading. If you need to browse around a little bit, we’re there to help you with that too. Mark your calendars for future dates too: June 18, July 16, August 20, and September 17. Come get comfy at Bay Books! ————————————————————————————————- Kick off PRIDE month with LBGTQ+ author, Marshall Thornton on June 4th at 5:00 pm! Winner of three Lambda Awards and author of the local favorite Henry Milch series, Marshall will discuss his newest novel, "The Pink", sign autographs and pass along tips for writing your best murder mystery novel ever. ————————————————————————————————-- If you didn’t do so last week, come join us on the 28th for our next Books & Bourbon Book Club! Bay Books is proud to partner with Northern Latitudes Distilling (SB) to bring this fun monthly event to our community. We’ll be discussing great books written by Michigan authors while enjoying world-class spirits distilled right here in northern MI. Let’s Read and Drink LOCAL! Book Club held in the NLD Suttons Bay tasting room, the last Thursday of each month, 5-6:30. Join us for May, Thursday the 28th. ————————————————————————————————-- Ayurvedic Yoga & Mindfulness Retreat with Bay Books - FULL! Thank you to everyone who has registered to join us at June’s Ayurvedic Yoga & Mindfulness Retreat. The event is sold out for the weekend, but we have three day passes available for Saturday. These passes: Learn more and inquires about these passes HERE. _________________________________________________________________ Join author Eloise Corvo at Bay Books on June 13th 5:00 pm, for a discussion on how to sharpen your eye as a reader, or watcher, of mystery fiction! Eloise will pull back the curtain to show how she plots a murder mystery, and will share tips and tricks when you're trying to figure out "whodunnit." We'll also chat about her latest book, Tunnel Vision, the second in the bestselling Stone's Throw Mystery series. Audience Q&A and book signing included. ———————— BLACK STAR FARMS ————————— Mother's Day Brunch Sunday, May 10, 2026 | 9:00 AM – 1:30 PM Celebrate Mother’s Day in style with an unforgettable brunch at the elegant Inn at Black Star Farms! Treat your family to a memorable experience at our stunning winery estate. Savor a delicious brunch buffet featuring both savory and sweet delights, all in a unique setting designed to make Mom feel truly special. Some seatings are already sold out, so get your tickets today. ———————————————————————————————— Bistro Dinner: In Bloom—A Celebration of Cherries Fridays, May 8 & 29 | 6 PM Step into cherry blossom season with an evening designed to capture the essence of spring. In this three-course dining experience, bright, tart, and floral cherry notes are layered throughout each dish—from fresh arugula with wine-soaked cherries to seared duck with a dark cherry glaze to a beautifully delicate cherry blossom cheesecake. Enhance your evening with optional wine pairings crafted to elevate every course. Tickets here. ———————————————————————————————— Wine School Series: Chardonnay Friday, May 8 | 6:30 PM Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the intriguing story of Chardonnay. Trace the history of this iconic Burgundian grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, winemaking techniques, and bottle aging shape the unique character of each wine. Tickets here. ————————————————————————————————-- Foraged and Found: A Wild Food Dinner Experience Friday, May 15 | 5 PM Step into the wild side of Northern Michigan with an immersive foraging-and-dining experience to celebrate spring! Begin your evening with an optional guided foraging hike led by Clay Bowers of No.MI Forager, exploring the seasonal bounty of Leelanau County. Then, return to the estate for a thoughtfully curated 5-course “wild food” dinner, highlighting ingredients foraged from our farm and the surrounding area—artfully prepared to showcase the true flavors of the region, and thoughtfully paired with Black Star Farms wines. Tickets here. ————————————————————————————————-- Umami: A Mushroom Cooking Class Saturday, May 16 | 2 PM Take a deep dive into the world of mushrooms—earthy, complex, and endlessly versatile. In this guided, hands-on cooking class, you’ll work with a range of cultivated and wild varieties, learning techniques such as roasting, sautéing, and building layered flavors. The experience concludes with a shared tasting of the dishes you’ve created. Small sips of wine included. Wine by the glass is available additionally. Tickets here. ————————————————————————————————-- Black Star Farms is Hiring:
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